2 well packed cups of cherry blossom petals, only!
1.5 cups water,
1.5 cups jam sugar,
2 tbsp lemon juice
Place all ingredients in a sauce pan on high heat, until the sugar melts.
Reduce heat to half,
Boil for an hour, until it begins to thicken.
Decant into sterilised jars.
Lasts 1 week once opened, in the fridge.