Gypsy's Beltane Cake by Gypsy Willowmoon

Preheat oven 180c/350f/Gas 4


350ml/12fl.oz - milk

100g/4oz - butter

100g/4oz - oats

400g/14oz -soft dark brown sugar

2 eggs beaten

1 tsp vanilla extract

200g/7oz white plain flour (all purpose)

1tsp baking soda

1tsp cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves


In a saucepan, heat milk gently with oats, butter and 1/2 tsp salt.

Stir and cook until mixture thickens, then leave to cool to room temperature.

Stir in eggs, and vanilla extract. Add flour, baking soda, spices and sugar, mix well.

Grease a 22x 33cm/9x13” baking tray .

Bake for 30 mins, leave to cool.

After cooking. cake should be wrapped tightly until ready to eat - I use a fresh tea towel.


~ Gypsy

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